Lake Geneva, Cheese Knife


Tomme Vaudoise, L’Etivaz, Vacherin Mont-D’Or, Le Gruyère, Petit Vaccarinus, Le Maréchal, Grand Pré, Le Sapalet, Cabochon, Bassinette, Sousbois, Cœur de Moudon, Tomme de Dizy, Brigand du Jorat. Well, yes those are the varieties of cheese from Canton Waadt and the region around Lake Geneva. 16 from over 150. Toutes... read more

69.00 CHF tax incl.

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