Set Mauerhofer II

4 x 200 g of cheese (Bergheu, Vacharin à l`Ancienne, Rätisches Grauvieh, Frühlingsschaf), a PanoramaKnife cheese knife and a wooden cutting board, 30 x 20 cm walnut/maple „Best of Switzerland“.


Bergheu: lovely flavoursome raw-milk mountain cheese. Made in Emmental at 1016 m above sea level, from 100 % mountain hay milk.

Vacherin à l`Ancienne: an aromatic half-hard cheese, made in very traditional ways by the master  Vacherin cheese maker Marc-Henri Horner at the county of origin of this speciality.

Rätisches Grauvieh: a stable full of pedigree Rätisch Grauvieh cows gives the organic milk for this exquisite extra hard raw milk cheese.

Frühlingsschaf: a balanced sheep cheese from Toggenburg, made from spring flowers raw milk. Manually treated with white wine and aged for a year.