Description

Switzerland is the land of chocolates and banks. But also the land of manifold cheeses. Hard, semi-hard or soft cheeses. And that`s why one needs this cheese-knife.

The blade is made of surgical steel material number 1.4116, material designation AISI 440A, Rockwell hardness 54-55 HRC.
The almost velvety handle is made of walnut wood.
A handcrafted knife.
Please wash by hand!

Dimensions:
Whole knife: approx. 26.5 x 4.8 x 2 cm
Blade: approx. 14.9 x 4 x 0.2 cm