Best of Ticino, Bread Knife
incl. 7,7% VAT plus Shipping costs
Mountains: Monte San Salvatore, Monte Brè, Denti della Vecchia, Monte Generoso, Monte Tamaro, Pizzo di Vogorno, Poncione Rosso, Monte Zucchero, Pizzo Cristallina, Pizzo Campo Tencia, Pizzo Rotondo, Basòdino, Adula
With this knife you choose the south. Known for warmth and cordiality. Sharpness for Ticino with the bread knife by PanoramaKnife.
The blade is made of surgical steel material number 1.4116, material designation AISI 440A, Rockwell hardness 54-55 HRC.
The almost velvety handle is made of walnut wood.
A handcrafted knife.
Please wash by hand!
Whole knife: approx. 33.5 x 3.4 x 1.7 cm
Blade: approx. 21.4 x 3 x 0.2 cm