Description

Our ancestors discovered how one can make milk more durable: by turning it into cheese. The fact that one can sell this and develop a lot of very delicious varieties over the centuries, is the reason why Switzerland, apart from watches, chocolate and pocket knives, has become well known throughout the world. Oops, we nearly forgot the mountains. Oh no. In central Switzerland, one peak really sticks out – the Pilatus. You can now use it for picking up all the cheese that you have cut with its really sharp blade before. Bon Appetit. Our cheese knife is ergonomically correct for every hand and a conversation piece.

Its blade is made of “diamond-like carbon”, or “DLC” for short. This material belongs to the diamond-like carbons and convinces with maximum hardness. It is particularly robust and scratch-resistant. But not only its functionality is exceptional, the look also makes this knife a real design object.

Its handle is made of walnut as usual.

Please wash by hand!

Size:
Whole knife: 26.5 x 4.8 x 2 cm
Blade: 14.9 x 4 x 0.2 cm