Description

Tomme Vaudoise, L’Etivaz, Vacherin Mont-D’Or, Le Gruyère, Petit Vaccarinus, Le Maréchal, Grand Pré, Le Sapalet, Cabochon, Bassinette, Sousbois, Cœur de Moudon, Tomme de Dizy, Brigand du Jorat. Well, yes those are the varieties of cheese from Canton Waadt and the region around Lake Geneva. 16 from over 150. Toutes nos éxcuses à nos amis de Suisse Romande. For presenting the PanoramaKnife cheese knife only now. You deserve it to share using the most beautiful knife. Every hard cheese but because of the hole also the soft ones. Bon Appétit!

Its blade is made of “diamond-like carbon”, or “DLC” for short. This material belongs to the diamond-like carbons and convinces with maximum hardness. It is particularly robust and scratch-resistant. But not only its functionality is exceptional, the look also makes this knife a real design object.

Its handle is made of walnut as usual.

Please wash by hand!

Size:
Whole knife: 26.5 x 4.8 x 2 cm
Blade: 14.9 x 4 x 0.2 cm