Auvergne-Rhône-Alpes – Mont Blanc, Bread Knife
incl. 8,1% VAT incl. shipping costs
Mountains: Aiguille verte, Aiguille du Dru, Aiguille de Leschaux, Grandes Jorasses, Dent du Géant, Aiguille du Midi, Mont Blanc du Tacul, Mont Maudit, Mont Blanc, Dôme du Goûter
Description
The inhabitants of the Alps and its near by areas have a special relationship with their peaks and panoramas. The same applies to the french and the tourists of the Auvergne-Rhone-Alpes region. Across the Alps the tradition of very crusty, even hard bread can be found. To share, one needs a sharp knife. Here we go! A handcrafted knife, made in Switzerland.
The blade is made of surgical steel material number 1.4116, material designation AISI 440A, Rockwell hardness 54-55 HRC. The almost velvety handle is made of walnut wood.
Please wash by hand!
Dimensions:
Whole knife: approx. 33.5 x 3.4 x 1.7 cm
Blade: approx. 21.4 x 3 x 0.2 cm