Description

Who doesn’t know you, the third largest city in the world and probably the largest urban conglomeration in the USA. Where else can you find such cultural, ethnic and economic diversity as in New York City.

Whether you’ve been there or not, this cheese knife is sure to please. Its shape is unique and you can effortlessly cut hard, semi-hard and soft cheeses with it.

The blade is made of surgical steel material number 1.4116, material designation AISI 440A, Rockwell hardness 54-55 HRC. The handle is made of walnut wood.

Handmade in Switzerland!

Please wash by hand!

Dimensions:
Whole knife: approx. 26.5 x 4.8 x 2 cm
Blade: approx. 14.9 x 4 x 0.2 cm