Description

Like a magnificent pyramid, Piz Tambo stands well-proportioned in the long chain between the Grisons Mesolcina (Misox) and the Italian Val San Giacomo. The Splügen/Rheinwald ski area is one of the most popular holiday resorts in Switzerland, and thanks to its southern flair you can also experience magical mountain adventures here in summer.

We have developed this bread knife for you so that you will remember your time in this wonderful holiday region for a long time to come.

The blade is made of surgical steel material number 1.4116, material designation AISI 440A, Rockwell hardness 54-55 HRC.
The almost velvety handle is made of walnut wood.
A handcrafted knife – made in Switzerland.
Please wash by hand!

Dimensions:
Whole knife: approx. 33.5 x 3.4 x 1.7 cm
Blade: approx. 21.4 x 3 x 0.2 cm